1. Surface Chemistry 2. Chemical Kinetics 3. Thermochemistry 4. Electrochemistry 5. Chromatography 6. Preparation of Inorganic Compounds 7. Preparation of Organic Compounds 8. Tests for the functional groups present in organic compounds 9.Study of Carbohydrates, Fats and Proteins 10. Volumetric Analysis 11. Qualitative Analysis
Excellent as described in the picture. Outstanding quality.