1. Surface Chemistry
1.1 To prepare colloidal solution (sol) of starch
1.2 To prepare a colloidal solution of egg albumin
1.3 To prepare colloidal solution of gum
1.4 To prepare colloidal solution of aluminium hydroxide [Al(OH)3]
1.5 To prepare colloidal solution of ferric hydroxide [Fe(OH)3]
1.6 To prepare colloidal solution of arsenous sulphide [As2S3]
1.7 To purify a freshly prepared sol by dialysis
1.8 To compare the effectiveness of different common oils (Castor oil, cotton seed oil, coconut oil, kerosene oil, mustard oil) in forming emulsions
Viva-Voce
2. Chemical Kinetics
2.1 To study the effect of concentration on the rate of reaction between sodium thiosulphate and hydrochloric acid
2.2 To study the effect of temperature on the rate of reaction between sodium thiosulphate and hydrochloric acid
2.3 To study the rate of reaction of iodide ions with hydrogen peroxide at different concentrations of iodide ions
2.4     To study the rate of reaction between potassium iodate (KIO3) and sodium sulphite (Na2SO3) using starch solution as indicator
Viva-Voce
3. Thermochemistry
3.1 Determine the enthalpy of dissolution of copper sulphate (CuSO4.5H2O) in water at Room temperature
3.2 To determine the enthalpy of neutralization of the reaction between HCl and NaOH
3.3 To determine enthalpy change during the interaction between Acetone and Chloroform
Viva-Voce
4. Electrochemistry
4.1 To study the variation of cell potential in Zn|Zn2+||Cu2+|Cu, with change in concentration of electrolytes (CuSO4 or ZnSO4) at room temperature
Viva-Voce
5. Chromatography
5.1 To separate the coloured components (pigment) present in the given extract of leaves and flowers by ascending paper chromatography and find their Rf  values
5.2 To separate the coloured components present in the mixture of red and blue inks by ascending paper chromatography and find their Rf  values
5.3 To separate Co2+  and Ni2+ ions present in the given mixture by using ascending paper chromatography and determine their Rf  values
Viva-Voce
6. Preparation of Inorganic Compounds
6.1 Preparation of double salt of  ferrous ammonium sulphate (Mohr’s salt) from ferrous sulphate and ammonium sulphate
6.2 To prepare a pure sample of potash alum (fitkari)
6.3 Preparation of crystals of potassium ferric oxalate or pottasium trioxlato ferrate (III) 
Viva-Voce
7. Preparation of Organic Compounds
7.1 Preparation of acetanilide in laboratory
7.2 To Prepare b-Naphthol aniline dye
7.3 To prepare a pure sample of dibenzalacetone
7.4 To prepare a pure sample of p-nitro acetanilide
Viva-Voce
8. Tests for the Functional Groups in Organic Compounds
I. Tests for Unsaturation
II. Tests for Alcoholic (R–OH) Group
III. Phenolic (AR–OH) Group
IV. Aldehydic and Ketonic Groups (—CHO and — C —)
V. Carboxyl Group (—COOH)
VI. Amino Group (—NH2)
Viva-Voce
9. Study of Carbohydrates, Fats and Proteins
9.1 To study simple reactions of carbohydrates
9.2 To study simple reactions of fats
9.3 To study simple reactions of proteins
9.4 To investigate presence of carbohydrates, fats and proteins in food stuffs
Viva-Voce
10. Volumetric Analysis
10A.1 To prepare 250 mL of M/10 solution of oxalic acid
10A.2 To prepare 250 mL of M/10 solution of ferrous ammonium sulphate
10A.3 Prepare M/20 solution of oxalic acid, with its help find out the molarity and strength of the given solution of potassium permanganate
10A.4 Prepare M/20 solution of Mohr’s salt, using this solution determine the molarity and strength of potassium permanganate solution
10B.1 To Prepare the N/30 standard solution of ferrous Ammonium Sulphate  with the help of this solution. Find the normality and concentration of  given unknown ferrous ammonium sulphate [FeSO4.(NH4)2SO4.6H2O]  in gram/Litre potassium permanganate KMnO4 solution used as a Intermediate solution
10B.2 To Prepare the N/20 standard solution of ferrous ammonium sulphate with the help of this solution find the normality and concentration of given unknown ferrous ammonium sulphate [FeSO4.(NH4)2SO4.6H2O] solution in gram/litre potassium permanganate solution used as a intermediate solution
10B.3 To prepare N/20 standard solution of oxalic acid (COOH.2H2O) with the help of this solution. Find the normality and concentration of given unknown oxalicacid solution in gram/litre. Potassium permanganate solution used as a intermediate solution
10B.4 To prepare N/10 standard solution of oxalic acid (COOH)2.2H2O with the help of this solution. Find the normality and concentration of given unknown oxalic acid solution in gram/litre potassium permanganate solution use as intermediate solution
11.  Qualitative Analysis
Viva-Voce
Investigatory Projects
1. To study the presence of oxalate ions in guava fruit at different stages of ripening
2. To study the quantity of casein present in different samples of milk
3. Preparation of soyabean milk and its comparison with natural milk with respect to curd formation, effect of temperature etc.
4. To study the effect of potassium bisulphite as food preservative at various concentrations
5. To study the digestion of starch by salivary amylase and the effect of pH and temperature on it
6. To study and compare the rate of fermentation of the following materials- wheat flour, gram flour, potato juice and carrot juice
7. To extract essential oils present in saunf (aniseed), ajwain (corum), illaichi (cardamom)
8. Detection of adulteration in food stuffs. Fats, oil, butter, sugar, termeric powder, chilli powder and pepper
Log & Antilog Table