1. Food 2. Nutrition 3. Balanced 4. Different Nutrients of Food and Selection of Food Items for Good Health 5. Introduction to Culinary 6. Introduction to Extension Education 7. Extension Worker : Role and Quality 8. Home Science Extension Education 9. Extension Method for Extension Work 10. Communication in Extension Function 11. Types of Communication 12. Non-Verbal Aspects of Communication 13. Barriers and Breakdowns in Communication.