1. Cost Accounting : Meaning, Nature, Scope and Importance 2. Cost : Concepts, Elements and Classification 3. Materials Control and Valuation 4. Labour Cost Control 5. Expenses/Overhead 6. Overheads : Collection, Allocation, Apportionment and Absorption-Including Machine-Hour Rate 7. Single or Unit or Output Costing 8. Calculation of Quotation, Estimates or Tender Price 9. Job, Batch and Contract Costing 10. Operating Costing 11. Process Costing 12. Reconciliation of Cost and Financial Accounts 13. Marginal Costing and Break-Even Analysis 14. Standard Costing.