1. Traditional Home Science and its Relevance in Current Era 2. Cell System 3. Digestive System4. Respiratory System 5. Cardio Vascular System 6. Food 7. Nutrition 8. Various Methods of Cooking and their Effects on Nutritions Value 9. Human Development 10. Determinants of Development : Heredity and Environ-ment 11. Stages of Prenatal Development and Development of Embryo 12. Birth Process 13. Infancy 14. Early Childhood (3-6 Years)

Practical

1. Weighing of Raw Materials of Food 2. Preparing of Food Items before Cooking 3. Different Methods of Cooking 4. Different Styles of Cutting Fruits and Vegetables 5. Preparation of Nutrients Rich Dishes.