PART 'A' — COST ACCOUNTING
1. Cost Accounting-Meaning, Importance and Evaluation 2. Elements of Cost and their Classification 3. Single or Unit or Output Costing 4. Calculation of Tender Price or Quotation Price 5. Production Account or Manufacturing Account 6 .Contract Costing 7. Reconciliation of Cost and Financial Accounts 8. Standard Costing and Cost Variance Analysis
PART 'B' — MANAGEMENT ACCOUNTING
9. Evolution of Management Accounting 10. Financial Statement 11. Analysis and Interpretation of Financial Statements 12. Ratio Analysis 13. Fund-Flow Statement 14. Cash-Flow Statement (As per Accounting Standard-3) 15. Break-EvenPoint or Cost Volume Profit Analysis
Examination Papers.
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