PART 'A' — COST ACCOUNTING
1. Cost Accounting-Meaning, Importance and Evaluation 2.Elements of Cost and their Classification 3. Single or Unit or Output Costing 4. Calculation of Tender Price or Quotation Price 5. Production Account or Manufacturing Account 6 .Contract Costing 7. Reconciliation of Cost and Financial Accounts 8. Standard Costing and Cost Variance Analysis
PART 'B' — MANAGEMENT ACCOUNTING
9. Evolution of Management Accounting 10. Financial Statement 11. Analysis and Interpretation of Financial Statements 12. Ratio Analysis 13. Fund-Flow Statement 14. Cash-Flow Statement (As per Accounting Standard-3) 15. Break-EvenPoint or Cost Volume Profit Analysis
Examination Papers.
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